BPS Foodservice Equipment

7610 Char-Master

Hamburger / Chicken / Wings / Steak Flow-Through, Flame Broiler!

Designed for high volume operators for cooking delicious flame broiled hamburgers, chicken, wings and steak sandwiches. Infrared burners cook quickly and thoroughly, offering a better tasting product and sealed-in juices. Cooks up to 510 frozen, 4 oz. patties per hour.

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7910 Char-Master

Hamburger / Chicken / Wings / Steak Flow-Through, Flame Broiler!

Designed for high volume operators for cooking delicious flame broiled hamburgers, chicken, wings and steak. Infrared burners cook quickly and thoroughly, offering a better tasting product and sealed-in juices. Cooks up to 510 frozen, 4 oz. patties per hour.

Features :

Specifications :

Benefits :

7810 Char-Master

Hamburger / Chicken / Wings / Steak Flow-Through, Flame Broiler!

Designed for high volume operators for cooking delicious flame broiled hamburgers, chicken, wings and steak sandwiches. Infrared burners cook quickly and thoroughly, offering a better tasting product and sealed-in juices. Cooks up to 660 frozen, 4 oz. patties per hour.

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